Graham’s The Family Dairy produces an award winning home-grown range of the highest quality food and drink. Their current range includes Graham’s Gold, Graham’s Organic, milk, cheese, cream, butter, spreadable butter, ice-cream in six flavours, cottage cheese, quark, sour cream, yogurt, Protein 22, Protein 40, Skyr and Goodness ice-cream; which is all made using the finest Scottish ingredients from 100 specially selected farming partners who follow Graham’s key values of Family, Farming, Heritage, Provenance and Quality.
A genuine family business, the company was founded in 1939 by Robert Graham in Bridge of Allan, Stirlingshire, where he reared 12 cows, milked them by hand then made all deliveries by horse and cart.
From their family farm in the heart of Scotland, Graham’s has grown through three generations and is now Scotland’s largest independent dairy since setting up in Bridge of Allan in 1939. Today more than half of Scotland’s households buy Graham’s products and they are now proudly Scotland’s No.1 Dairy and Food Brand.