While Grandma Isabella Graham always made butter the way it was meant to be, some of her friends preferred it with a slightly saltier taste. So she would add a touch of salt, just enough for the perfect flavour. Good taste really is timeless.
No buts about it, it’s the tastiest, most convenient butter you can stick your knife into. Straight from the fridge, straight on to your toast, a crumpet or whatever takes your fancy. Grahams buttery goodness – spread the word.
Isabella Graham was a lovely woman, and a real dairy alchemist, transforming milk into deliciously rich creamy butter. She would churn the butter for just the right length of time to create a taste no other butter could match. Thanks Grandma!